Great News from Marshwood High School Cafeteria
Student Choice Event
Karan Pfingst
On December 3rd, Marshwood High School held its annual Student Choice Event! During lunch, students were encouraged to try two new recipes: Beef Patty Melt and Basil Tofu Stir-fry. After students tried both items, they were asked to vote for their favorite. Out of 339 votes, 73% of students said their favorite was the Basil Tofu Stir-fry. We are excited to include this new item on our lunch menu starting in January.
A special thanks to the students who participated and to the team that made this event possible: the Marshwood High School Cafeteria Staff, UNH Dietetic Intern Kelley Shanahan, Laura Bantle RD, and Karan Pfingst.